Offer Details

10% off the à la carte menu

large image

Uncomplicated and ever-changing, the menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning. The cooking – led by Head Chef, Guy Betteridge – is skilled and gutsy, complemented by a selection of curated craft beers and a short, sharp list of wines.

At the weekend, the Chop House becomes a social spot. Brunches on Saturday include free-flowing bubbles alongside midday classics. On Sundays we serve up a traditional roast with crisp coated potatoes, fluffy Yorkshire puddings and pert veg. We’ll keep both wine glasses and gravy boats continually topped up, just like at mum’s house.

A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to: tasty, satisfying and wholesome.

Enjoy à la carte dining at The South Place Hotel Chop House and get 10% off of your food bill - to make a booking simply mention this offer /Viciniteee
food only (applies to both Chop House and Angler for lunch and dinner only) 

Address 3 South Place,
London,
EC2M 2AF
Website Visit Site
More Offers in Food & Drink
  • small hop image

    Show voucher to get 20% off at all HOP restaurants! 

    Click here for details
  • small logo

    Visit The Trading House at Gresham Street and get 20% off food!

    Click here for details
  • small logo

    Girls enjoy bottomless brunch and glitter makeovers to get you ready for your Saturday night. From 10am-3pm every Saturday, a 2 course brunch menu with bottomless cocktails for £30!

    Click here for details
  • small logo

    Cocktail masterclasses at The Alchemist Bevis Marks. Great for team building events or just good fun with friends! 

    Click here for details
  • small logo

    Head up to Madison’s famous roof terrace every Saturday in April from 12 – 6pm for panoramic views over the city, great cocktails, brunch dishes, and an all day party with DJ all afternoon.

    Click here for details