We’ve joined forces with the Evening Standard to bring you two specially curated menus this winter. Until 9th February you can enjoy three courses with a glass of fizz for £35 in the Restaurant or two/three courses with a glass of wine for £20/£25 in the Grill.

The Grill Set Menu is available Monday to Friday for lunch and the Restaurant Set Menu is available Monday to Sunday for lunch and Monday to Saturday for dinner.

For more info and to book, click here