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'At the foot of the building Konditor & Cook invites you into a wonderland of homemade pastries & cakes as well as hot & cold savouries.
Konditor & Cook has something on offer for parts of the day and is open from 7.30am to 6.00pm, Monday to Friday.
In the mornings the space is bustling with customers having breakfast & meetings.
Our homemade hot chocolate is to die for, our barista made coffees are brewed using a Konditor & Cook's unique rainforest alliance blend, roasted fresh less than 2 miles from the building.
Konditor & Cook really buzzes at lunchtime. Our healthy lunches, from homemade soups & salads to daily changing menu of hot savouries are hugely popular. Eat in store or enjoy the seating on the sunny plaza or simply take away.
Uniquely all our food is freshly produced on site by chefs using market fresh produce.
Our bakers are committed to using organic, free-range eggs & natural butter and our cake decorators can inscribe a simple birthday cake but also build the celebration cake of your dreams.
Konditor & Cook is special and one of London's best loved food secrets, the perfect fit for 30 St Mary Axe.
We hope to see you soon.